Clients Name: _________________________________________________
Address:
___________________________________________________________
Phone Number: ( ) _________- _________________
Email:________________________@____________________________________
Ceremony Start Time: _____________
Appetizer Start Time: If applicable _____________
Appetizer Selections:
Dinner Presentation Style
BUFFET
PLATED/TABLESIDE
FAMILY STYLE
Dinner Start Time:
Cake Service Time:
Please describe Cake Flavors of Each
Tier:
Bride’s Cake
____________________________________________________________
Groom’s Cake:
____________________________________________________________
Cupcakes
____________________________________________________________
Are you saving the top layer of your cake? YES or NO
If yes, please ask baker to provide box.
What would you like done with any extra
cake?
________________________________________
What menu items have you selected for your
meal(s)?
Choice # 1
_______________________________________________ Qty _________
Choice # 2
_______________________________________________ Qty __________
Choice # 3
_______________________________________________ Qty _________
Choice #4
_______________________________________________ Qty _________
How will these selections be color coded:
_____________________________________________
How many guest tables will you need? _____________
Are they round or rectangle?
What is the base color of your floor length
tablecloths?___________________________________
Have you selected OVERLAYS or RUNNERS?
What color have you selected? _______________________
What centerpiece(s) have you chosen?
______________________________________________
What color napkins would you like and how would
you like them placed?
________________________________________________
What style of stemware/glasses/cups would you
like to use? _______________________________________
Where would you like them placed? i.e. at the
bar, at each place setting etc. _________________________
_________________________________________________
Are you using chair covers? ________________
Sashes?___________________________________________
IF you are using sashes, do you want them tied
across the chair or up/ down?
How many accessory tables do you need linens for?
____________________________________
What items do you wish to borrow?
__________________________________________________
Could you please provide a rough sketch of what the table layout should look like?
Address:
___________________________________________________________
Phone Number: ( ) _________- _________________
Email:________________________@____________________________________
Ceremony Start Time: _____________
Appetizer Start Time: If applicable _____________
Appetizer Selections:
Dinner Presentation Style
BUFFET
PLATED/TABLESIDE
FAMILY STYLE
Dinner Start Time:
Cake Service Time:
Please describe Cake Flavors of Each
Tier:
Bride’s Cake
____________________________________________________________
Groom’s Cake:
____________________________________________________________
Cupcakes
____________________________________________________________
Are you saving the top layer of your cake? YES or NO
If yes, please ask baker to provide box.
What would you like done with any extra
cake?
________________________________________
What menu items have you selected for your
meal(s)?
Choice # 1
_______________________________________________ Qty _________
Choice # 2
_______________________________________________ Qty __________
Choice # 3
_______________________________________________ Qty _________
Choice #4
_______________________________________________ Qty _________
How will these selections be color coded:
_____________________________________________
How many guest tables will you need? _____________
Are they round or rectangle?
What is the base color of your floor length
tablecloths?___________________________________
Have you selected OVERLAYS or RUNNERS?
What color have you selected? _______________________
What centerpiece(s) have you chosen?
______________________________________________
What color napkins would you like and how would
you like them placed?
________________________________________________
What style of stemware/glasses/cups would you
like to use? _______________________________________
Where would you like them placed? i.e. at the
bar, at each place setting etc. _________________________
_________________________________________________
Are you using chair covers? ________________
Sashes?___________________________________________
IF you are using sashes, do you want them tied
across the chair or up/ down?
How many accessory tables do you need linens for?
____________________________________
What items do you wish to borrow?
__________________________________________________
Could you please provide a rough sketch of what the table layout should look like?